Recipes with Edge

• Marinated Squid and Fennel
• Mushroom Medley with Spinach, Ginger and Soy
• Braised Chicken with Cilantro, Lemon and Dried Figs
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Sparkling Ginger Cocktails
• Spicy Sweet-and-Sour Grilled Chicken
• Red Pepper Dip with Walnuts
• Caramel Apple Pastis
• Mango Lassi
• Endive and Apple Salad
• Spicy Stir-Fried Chinese Long Beans with Peanuts
• Charred Chicken With Sweet Potatoes and Oranges
• Melon Coolers
• Vine-Smoked Trout
• Strip Steak With Lemony Yogurt and Radishes
• Slow-Baked Salmon with Avruga Caviar Sauce
• Seared Short Rib
• Orange Rum Rickey
• Spiced Applesauce
• Roasted Spiced Pork Loin with Root Vegetables
• Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
• Pork Tonkatsu with Watermelon-Tomato Salad
• Earl Grey Rum Punch
• Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce