Ingredients

• 10 medium Granny Smith apples (about 5 1/2 pounds), peeled, cored, each cut into 8 wedges
• 1 cup sugar
• 1 cup water
• 3/4 cup fresh lemon juice
• 3 whole cloves
• 1 2-inch piece peeled fresh ginger, quartered lengthwise

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Instructions

1. Place all ingredients in large pot.
2. Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir apples until coarse puree forms; discard cloves and ginger. Serve warm or cold. (Can be made 2 days ahead. Cool, cover, and chill.)