Ingredients

• 2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes)
• 1/4 cup sugar
• 1 quart well-shaken buttermilk
• Garnish: lime wedges

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Instructions

1. Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.