Recipes with Edge

• Aurelia's Breakfast Fruit Salad
• Carpaccio with Arugula and Artichoke Dressing
• Shrimp with Ginger-Herb Butter
• Marinated Olives with Tangerine and Rosemary
• Grilled Corn, Crema Mexicana & Cilantro Crostini
• Butter- and Herb-Roasted Red Onions
• Slow-Roasted Chicken With All the Garlic
• Tuscan-Style Peppered Chicken
• Sea Bass with Red Pepper and Olive Tapenade
• Green Salad with Prosciutto Vinaigrette
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Potatoes with Cheese Sauce (Papas a la Huancaína)
• Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
• Whole Baked Salmon
• Broiled Salmon with Citrus Yogurt Sauce
• Lemony Chicken Soup With Farro, White Beans, and Kale
• Salmon Cakes with Tarragon-Chive Dipping Sauce
• Lemongrass Pork with Vietnamese Table Salad
• Veal Involtini
• Scallop Croquettes
• Roasted Mediterranean Vegetables with Grapefruit Gremolata
• Honeydew and Prosciutto with Greens and Mint Vinaigrette
• Sea Breeze Sparklers
• Dandelion Salad With Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash