Ingredients

• 6 tablespoons (3/4 stick) butter, room temperature
• 1/4 cup (packed) chopped fresh cilantro
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh chives
• 2 teaspoons minced peeled fresh gingerv
• 2 teaspoons oriental sesame oil
• 24 uncooked large shrimp, peeled, deveined
• Lime wedges

Instructions

1. Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper. Brush 13x9x2-inch metal pan with some of seasoned butter. Arrange shrimp in single layer in prepared pan; sprinkle lightly with salt and pepper. Spread all of butter mixture over shrimp, dividing equally. Broil shrimp just until opaque in center, about 2 minutes. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.