Recipes with Edge

• Chicken Khao Soi
• Garnish Plate for Pho
• Farro and Tomato Salad With Fish-Sauce Vinaigrette
• Short Rib and Vegetable Stew
• Shrimp with Garlic and Toasted Bread Crumbs
• Baked Lemon-Pepper Salmon
• Spiced Shrimp
• Roasted Carrots and Red Onions With Fennel and Mint
• Chipotle Braised Chicken
• Summer Steak Salad with Ginger-Lime Dressing
• Medley of Root Vegetables with Cipoline Onions and Herbs
• Barcelona-Style Rice
• Apple and Blackberry Polenta Cobbler
• Spicy Oven-Roasted Potatoes
• Pasta Shells with Escarole, Sausage, and Cheese
• Happy Mich
• Long Bean Salad
• Irish Cheddar and Stout Fondue
• Grilled Turmeric and Lemongrass Chicken Wings
• Grilled Corn, Zucchini, and Black Bean Quesadillas
• Crudites and Dips
• Jicama, Radish, and Pickled Plum Salad
• Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
• Rosa Mae