Recipes with Dishe

• Crop Tart
• Turkey Mole Poblano
• Grilled Shrimp Escabeche
• Avocado Sandwich
• Spicy Soy Ribs with Sweet and Sour Slaw
• Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli
• Smoked Salmon and Vegetable Cream Cheese Bagels
• Toasted Millet Tabbouleh
• Pea Greens Salad
• Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
• White Bean Spread With Crudite
• Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
• Country Castle Salad
• Seafood Torta
• Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish
• Beef Tripe and Hominy Stew: Posole
• Crab and Cream Cheese Dip
• Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
• Make-Your-Own Tacos
• Coffee-Rubbed Fish Tacos
• Chicken-Zucchini Chilaquiles
• Banh Mi Tacos with Pulled Pork
• Seafood Tacos
• Brown Lentil Salad