Ingredients

• One 12-ounce container whipped cream cheese, at room temperature
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, juiced
• 2 teaspoons dry sherry
• 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• One 6-ounce can crabmeat
• 2 tablespoons minced fresh chives, plus more for garnish
• Red and green bell peppers, squared bottoms
• Purple cabbage, ruffled leaves and hollowed out
• Radicchio, ruffled leaves and hollowed out
• Green cabbage, ruffled leaves and hollowed out
• Mini carrots
• Icicle radishes
• Treviso leaves
• Cucumber spears
• Cherry tomatoes and green cocktail olives each on sticks
• Focaccia strips
• Bread sticks (bakery)
• Bagel chips, for salmon dip

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Instructions

1. Watch how to make this recipe.
2. In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.