Ingredients

• 1 cup sugar snap peas
• 1/2 cup snow peas
• 1/2 cup fresh or thawed frozen green peas
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup sliced radishes
• 6 cups pea greens
• 3 tablespoons chopped mint

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Instructions

1. In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved. In a larger bowl toss all peas with dressing and radishes. Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.;