Recipes with Discarded

• Roasted-Pepper and Chicken Heros
• Olive Tomato Squares
• Spinach Salad with Bacon, Dates, and Feta Dressing
• Kale & Brussels Sprout Salad
• Creamy Wild Salmon With Kale
• Ginger Fried Rice with Shiitake Mushrooms
• Pumpkin, Corn, and Lemongrass Soup
• Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa
• Pickled Crisp Vegetables
• Scallops with Cilantro Sauce and Asian Slaw
• Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
• Strawberry and Arugula Salad with Hazelnut Dressing
• Seared Scallops with Tarragon-Butter Sauce
• Spinach Gnocchi Gratin
• Chicken Gyros with Cucumber Salsa and Tsatsiki
• Spicy Noodle Soup
• Mushroom Sauté
• Sauteed Spinach and Garlic
• Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
• Spicy Macaroni and Cheese
• Rice with Fennel and Golden Raisins
• Iced Lemongrass Tea
• Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
• Grilled Tuna and Watercress Salad with Asian Flavors