Recipes with Discarded

• Grilled Shrimp Greek Salad
• Yukon Gold and Fennel Puree with Rosemary Butter
• Pinto-Bean Mole Chili
• Crab and Fennel Salad
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Broccoli di Rape and Garlic Soup
• Raspberry Tea Gelees with Watermelon
• Scrambled Eggs with Chorizo and Tortillas
• Monkfish and Clam Bourride
• Anchovy and Rosemary Roasted Lamb
• Provolone and Broccoli Rabe Panini
• Poached Eggs with Roasted Tomatoes and Portabellas
• Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
• Asian Pork Tenderloin Fallom
• Farmers' Market Pappardelle
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Chicken Marengo
• Spicy Potato Stacks
• Riesling-Braised Sauerkraut and Apples
• Italian Fig Cookies
• Wheat-Berry and Smoked-Chicken Salad
• Spinach and Mushrooms Salad with Orange Vinaigrette
• Halibut with Grapefruit Beurre Blanc
• Korean Vegetable Rice Bowl