Recipes with Discarded

• Mustardy Kale with Bacon
• Rigatoni with Hot Sausage and Fennel
• Sesame Chicken and Stir-Fried Vegetables
• Udon with Mushroom Broth, Cabbage, and Yams
• Braised Duck Legs and Sautéed Duck Breast
• Whole-Wheat Spaghetti with Goat Cheese and Arugula
• Mushroom Kasha Burgers with Chipotle Mayonnaise
• Green Posole with Chicken
• Veal Meatballs with Braised Vegetables
• Rustic Herb Stuffing
• Grilled Steak Salad with Tomato Vinaigrette
• Steamed Egg Custard with Blue Crab and Flowering Chives
• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
• Brown-Butter Creamed Winter Greens
• Seafood Empanaditas
• Baked Beans
• Black Cod with Mushrooms and Sansho Pepper
• Tomato and Minced Pork Relish with Vegetables
• Chicken in Chile Sauce (Ají de Gallina)
• Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
• Roasted Fennel and Baby Carrots
• Tomato, Potato, and Mustard Green Salad
• Creamed Leeks
• Braised Tuscan Kale with Pancetta and Caramelized Onions