Recipes with Discarded

• Zucchini Carpaccio Salad
• Herb Jam with Olives and Lemon
• Lemongrass Consommé
• Napa Cabbage Kimchi (aka paechu kimchi)
• Endive and Chicory Salad with Grainy Mustard Vinaigrette
• Black Bean, Spinach, and Mushroom Burritos
• Sauteed Brussels Sprouts with Lemon and Pistachios
• Soft Fried Tortillas with Tomatillo Salsa and Chicken
• Arugula, Mushroom, and Radish Salad
• Mushroom Goat Cheese Pan Sauce
• Roast Chicken with Arugula and Bread Salad
• Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
• Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
• Celery Boats with Gruyère Pesto
• Barbecued Turkey with Maple-Mustard Glaze
• Smoked-Turkey, Plum, and Fennel Salad
• Bean-Thread Noodles with Shiitake and Vegetables
• Green Beans and Arugula
• Sorrel-Wrapped Goat Cheese and Beet Stacks
• Salmon Burgers with Ginger Mustard Mayonnaise
• Brazilian Collard Greens
• Fresh Tomato Juice Cocktail
• Farro with Fennel and Carrots
• Deep-Dish Sausage and Tomato Pizza