Recipes with Demi-glace

• Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction
• Blanquette of Halibut and Clams with Lemon Dumplings
• Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings
• Wild Mushrooms and Beef over Lentils
• Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms
• Roast Rack of Lamb with Rosemary Sauce
• Crusted Buffalo Tenderloin with Chipolte Onions
• Pork Loin with Pinot Noir Sauce
• Rosemary Demi-Glace
• Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake
• Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
• Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus
• Chasseur Sauce
• Grilled Hanger Steak with Mushroom Demi-Glace
• Love Me Tenderloin Minute-Steaks with Fried Okra
• Roast Turkey with Chestnut Stuffing
• Coffee and Cola Pork Loin
• Pork Tenderloin with Dried Fig and Mushroom Sauce
• Memphis-Style Meatloaf
• Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
• Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette
• Pork Chops with Mashed Potatoes, Brussels Sprouts and a Mushroom Madeira Sauce
• Smoked Prime Rib with Brown Butter Garlic Sauce
• Butcher's Steak