Ingredients

• 1 cup white wine
• 6 ounces mushrooms, sliced
• 2 ounces shallots, minced
• 2 ounces butter
• 1 quart demi-glace
• 8 ounces tomatoes, diced
• 2 teaspoons parsley, chopped

Browse by ingredient

Instructions

1. Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.