Recipes with Demi-glace
- Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
- Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
- Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
- Chopped Steak, Mushroom Sauce
- Mushroom Cajun Chicken
- Portuguese Steak
- Seared Pork Chop with Apple Gravy and Potato Squash Cake
- Smoked Foie Gras with Grape Sauce
- Glazed Pork Loin Chop
- Snowshoe Hare and Shiitake
- Wild Mushroom Ravioli
- Roasted Rack of Lamb with Rosemary Jus
- Home-style Roast Beef Sandwich with Gravy
- Mushroom Medallione Pasta with Porcini Sauce
- Magret Duck Breast
- New York Strip Steak with Sauce Robert over Baby Potatoes
- Pan Seared Diver Scallops
- Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
- New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
- Braised Beef Shank
- Emince Zurichoise
- Mini Beef Wellingtons with Gorgonzola
- Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction
- Boeuf Bourguignonne "Gusteau"