Recipes with Demi-glace
- Bourbon-Marinated Pork Roast with Country Ham Jus
- Sauce de Cepes
- Bordelaise Sauce
- Ham Georgia with Peach Garnish
- Hyeholde's Veal Rossini
- Sara Moulton Prime Rib with Yorkshire Puddings
- Roasted Duck Breast with Cherry Sauce
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- 5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil
- Fillet of Beef with Potato Galette and Shaved Asparagus
- Filet Mignon with Cabernet Peppercorn Demi-glace
- Roasted Peking Duck with Pomegranate Sauce
- Tavern Beef and Pork Pie
- Braised Oxtails "Anton"
- Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms
- Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence
- Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
- Herb Encrusted Rack of Lamb with Port Demi-Glace
- Roasted Leg of Spring Lamb "Gigotan", with Baked Cannellini Beans and Confit of Spring Vegetables
- Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
- Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes
- Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
- Pinot Noir, Chanterelle, and Fresh Truffle Sauce
- Rib Roast with Garlic Thyme Sauce