Ingredients

• 1 cup dry red wine
• 2 ounces shallots, chopped
• 1/4 teaspoon crushed peppercorns
• 1/2 bay leaf
• 1 pinch thyme
• 1 quart demi-glace
• 2 ounces butter

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Instructions

1. Place the wine in a saucepan and reduce by 3/4. Add, shallots, peppercorns, bay leaf, thyme and demi-glace. Simmer for 15 to 20 minutes and strain. Swirl in 2 ounces of butter. Use as a sauce over your meat of choice.