Recipes with Demi-glace

• Halfsteak Frites
• Braised Beef Short Ribs
• Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
• Saffron Risotto with Marrow
• Espagnole Sauce
• Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
• Prime Rib Roast with Red-Wine Sauce
• Turkey Breast Medallions with Tomato Jam
• Duck with Raspberries (Canard aux Framboises)
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Grandma Ethel's Brisket with Tzimmes
• Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
• French Fries with Gravy and Cheese
• Chicken Marengo
• Chargrilled Sirloin with Mash and Salsa Verde
• Turkey Gravy
• Medicine Lodge Filet Mignon "Fricassée"
• Roast Quail with Fresh Figs
• Venison Tenderloin with Madeira Green Peppercorn Sauce
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Chicken Scallopini
• Cherry Balsamic Short Ribs
• Chef John's Steak Diane
• Pastry-Wrapped Lamb Rack