Recipes with Cut

• Curried Ground Shrimp and Noodles
• Grape & Apple Pie
• Tandoori Chicken
• Blueberry-Almond Tart
• Pork and Shellfish Stew
• Gorgonzola Bomboloni
• Shanghai Stuffed Soup Buns
• Cranberry-Studded Crème Fraîche Scones
• Almond Sablé Dough
• Vegetable Stir-Fry with Garlic-Miso Sauce
• Cranberry Cobbler
• Fall Fruit Compote
• Caramelized Apple Crepes
• Meat Filling for Agnolotti
• Greek Potato and Almond Dip
• Chunky Lobster Stew
• Sausage, Pear and Parsnip Stuffing
• Summer's Tomato Green Bean Bounty
• Profiteroles with Coffee Ice Cream
• Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
• Four Flowers Juice
• Mary Hearty Bye's Scottish Scones
• Roasted Autumn Vegetables
• Sante Fe Chicken