Recipes with Cut

• Zeppole with Chocolate Sauce
• Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
• Homey Coleslaw
• Creamy Polenta with Sausages and Roasted Grapes
• Pork Shoulder With Pineapple and Sesame Broccoli
• Pineapple and Mint Chutney
• Veal Cutlets with Thyme Butter Sauce
• Pasta with Chicken, Pancetta and Vegetables
• Roast Pork Loin with Pickled Caramelized Guavas
• Portuguese Stone Soup
• Spinach-Orange Salad
• Baked Fish with Thai Lemon Mint Sauce
• Mozzarella in Carrozza with Anchovy Sauce
• Chicken Jook
• Spinach, Pear and Green Bean Salad with Riesling Dressing
• Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
• Cauliflower Salad with Olives and Capers
• Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs
• Corn and Salmon Chowder
• Curried Squash Soup with Frizzled Leeks
• Radicchio & Carrot Slaw
• Wilted Escarole with Country Ham and Chiles
• Pavlova with a Passionfruit Curd
• Chive and Cucumber Vichyssoise