Recipes with Cut

• Lentil, Beetroot and Hazelnut Salad With a Ginger Dressing
• Braised Short Rib of Beef
• Free-Form Beesting Cake
• Portuguese Chicken
• Beer-Braised Pork Belly
• Wasabi and Green Onion Mashed Potatoes
• Cauliflower with Horseradish Sauce
• White-Cut Chicken
• Cornmeal-Crusted Oven-Fried Chicken
• Grape, Arugula, Endive, and Roquefort Salad
• Roasted Chicken with Caramelized Onions
• Quince Tarte Tatin
• Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
• Watercress and Belgian Endive Salad
• Masa Cornbread Stuffing with Chiles
• Grilled Beets with Burrata and Poppy Seed Vinaigrette
• Chocolate-Dipped Ice Cream Sandwiches
• Hearty Greens with Kumquats
• Pan-Roasted Sea Bass with Citrus and Avocado Oil
• Stuffed Tortillas with Two Sauces
• Strawberry-Rhubarb Shortcakes
• Carrots with Cumin
• Fried Fish Tacos
• Grilled Curried Chicken Salad and Pita