Recipes with Cut

• Mexican Chocolate Soufflé Cakes
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• Three-Bean Salad with Coriander Chili Dressing
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Tripe Aita
• Hoisin-Broiled Ribs with Sesame Seeds
• Chinese Roast Pork
• Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
• Osso Buco with Toasted Pine Nut Gremolata
• Crudités With Bacon XO Sauce
• Cheesemonger's Mac and Cheese
• Yellow Salad with Citrus-Date Vinaigrette
• Herb-and-Spice Southern Fried Chicken
• Turkey Cutlets with Springtime Vegetables
• Chinatown Char Siu Barbeque Ribs or Pork
• Sausage, Cranberry, and Pecan Stuffing
• Chocolate Blackout Cookies
• Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
• Mediterranean Salad
• Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
• Cleansing Ginger-Chicken Soup
• Small Pear and Almond Cakes
• Pork Stew with Fennel and Butternut Squash
• Grilled Lamb Kebabs With Turkish Flavors