Recipes with Cut

• Deep-Dish Peach Pie with Pecan Streusel Topping
• Pear Tarte Tatin with Vanilla and Ginger
• Porcini Mushroom Turkey with Mushroom Gravy
• Herby Ricotta-Poblano Tacos
• Santa Fe Pizza
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Rosemary Bread Stuffing with Speck, Fennel, and Lemon
• Portuguese Green Soup
• Pastry Crust Dough
• Three-Pepper Slaw with Chipotle Dressing
• Rainbow Chard and Radicchio Sauté
• Bread Pudding Pancakes
• Pork and Squash Stew with Chiles
• Simple Veal Pasta Sauce
• Broccoli di Rape and Garlic Soup
• Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
• Grilled Chicken with Root Beer Barbecue Sauce
• Lamb Chops with Mashed Sweet Potatoes and Onions
• Raspberry Tea Gelees with Watermelon
• Minted Eggplant
• Penne with Roasted Butternut Squash
• Coffee Doughnuts With Coffee Glaze
• Pork, Beef, and Black Bean Chili
• Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce