Recipes with Cros

• Beer-Braised Brisket with Root Vegetables
• Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
• Coconut-Mango Rice Noodle Salad
• Charred Tomatillo Salsa Verde
• Bay Scallops and Applewood Bacon with Port Reduction
• Vegetable Barley Couscous
• Brownie-Bottom Lemon Cheesecake
• Linguine with Shrimp and Scallops in Thai Green Curry Sauce
• Vegetables Glazed with Balsamic Vinegar
• Oxtail Ragù With Semolina Gnocchi
• Brothy Poached Chicken with Mushrooms and Fresh Chile
• Potato Parsnip Mash
• Grilled Burgers with Meyer Lemon Butter
• Stir-Fried Beef, Broccoli, and Yams
• Collard Greens with Red Onions and Bacon
• Corn Bread Panzanella
• Greek-Style Salad
• Louisiana Shrimp Rice Dressing
• Saint Andre and Fingerling Potato Pies
• Cumin-Scented Eggplant with Pomegranate and Cilantro
• Frisée, Escarole, and Endive Salad
• Spicy Chicken, Eggplant and Red Onion Quesadillas
• Andouille Cornbread Stuffing
• Asparagus, Fingerling Potato, and Goat Cheese Pizza