Recipes with Cros

• Green Bean, Potato and Leek Salad
• Braised Peas and Scallions
• Korean Pancakes
• Octopus Salad
• Chicken and Mushroom Kebabs in Pita Bread
• Baked Bananas with Chocolate
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Kimchi-Braised Chicken With Bacon
• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Frijoles de la Olla
• Caramelized Banana with Rum Sauce
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes
• Serrano Ham Salad with Almond Garlic Sauce
• Pickled Cucumber and Cabbage
• Ribollita
• Stewed Cannellini Beans With Chiles and Thyme
• Whole Sardines with Fresh Herbs and Crème Fraîche
• Chilled Pea Broth with Lemon Cream
• Miso Stew
• Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
• Zucchini Curry
• New Coq au Vin