Recipes with Count

• Fettuccine with Country Ham and Vegetables
• Buttermilk-Brined Chicken with Cress and Bread Salad
• Saucy Country-Style Oven Ribs
• Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
• Grilled Country Ribs with Summer Savory Mustard Marinade
• Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
• Christmas Wreaths
• Ham, Gruyère, and Tomato Toast with Dijon Mustard
• Spanish-Style Tomato Toast with Garlic and Olive Oil
• Potato and Cabbage Bundles
• Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
• Pancetta Roast Chicken with Walnut Stuffing
• Shredded Brussels Sprout and Ricotta Toast
• Tomato Summer Pudding
• Grilled Rib-Eye Steaks on Sauteed Onions and Garlic Croutes with Curry Oil
• Tuna Tonnato with Eggplant Salad
• Grilled Fontina and Caponata Panini
• Pork Noodle Soup with Cinnamon and Anise
• Shellfish with Carrot Ginger Purée
• Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
• Open-Face Wild Mushroom and Fontina Sandwiches
• Majorcan-Style Vegetable and Bread Stew
• Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
• Sweet Potato Soup with Fried Pancetta and Rosemary Croutons