Recipes with Count

• Grilled Green Tomatoes with Burrata and Green Juice
• Country Pâté Toasts With Pickled Grapes
• Grilled Gazpacho Salad with Shrimp
• Pork Chops with Mustard Sauce
• Cioppino
• Chicken, Ham and Fennel Pot Pies
• Penne and Cauliflower with Mustard Breadcrumbs
• Monster Shrimp with Orange Chili Glaze
• Mussels With White Wine
• Pork and Hominy Stew
• Potted Chicken Rilletes
• Pipérade with Ham
• Roasted Yellow Pepper Bruschetta
• Boursin and Bacon on Cracked Pepper Bread
• Shrimp-Salad Tostadas with Tomatoes and Cucumber
• Polenta and Braised Pork "Lasagne"
• Maple-Roasted Tomato Toast with Goat Cheese and Mint
• Sunday Ragù
• Chestnut and Bacon Dressing
• Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
• Ham and Fresh Peach Chutney on Corn Bread
• Maverick Grits
• Italian Kale Caesar Salad
• Fava Beans and Pancetta