Recipes with Count

• Fresh Tomato Gazpacho
• Foie Gras with Bing Cherries and Mâche
• Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
• Smoked Fish Trio
• Dick Clark's Seared Tuna Pizza
• Cal-Asian Seared Tuna Sandwiches
• Quick-Pickled Shrimp
• Skate Wing Schnitzel
• Cheese Fondue With Beer and Bourbon
• Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
• Grilled Steak Panzanella Salad With Tomato Vinaigrette
• Classic Dressing
• Chickpea Stew
• Savory Bread Pudding with Mushrooms and Parmesan Cheese
• Crème Brûlée French Toast
• Holiday Ham, Three Ways
• Green Mountain Maple Barbecued Chicken
• Coconut Shrimp Beignets with Pepper Jelly Sauce
• Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Sofrito Grilled Bread
• London Broil with Soy Citrus Mayonnaise
• Wild Rice Dressing
• Giblet and Mushroom Bread Salad