Recipes with Count

• Snap Beans with Mustard and Country Ham
• Deviled Cheese Toasts
• Grilled Tomato-Bell Pepper Gazpacho
• Pork and Hominy Stew with Red Chiles
• Ham O'Day with Rye Aioli
• Wilted Escarole Salad
• Garlicky Doused Shrimp
• Pork Cassoulet
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Skillet Poached Eggs with Prosciutto
• Crock Pot Ribs
• Ribollita
• Scotch Eggs
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Grilled Panzanella
• Barbecued Baked Beans
• Grilled Shrimp Cocktail
• Lemon-Raspberry French Toast Strata
• Goulash Soup
• Peach and Blue Cheese Toasts
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Grilled Haloumi Cheese and Lemon
• Pork Stew with Hard Cider, Pearl Onions, and Potatoes