Ingredients

• 8 ounces grated sharp cheddar
• 1/4 cup chopped dill pickles
• 1/4 cup mayonnaise
• 2 tablespoons chopped pimientos
• kosher salt
• hot sauce
• 4 slices toasted country-style bread

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Instructions

1. Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.