Recipes with Count

• Chef Walter Bundy's Surry Sausage and White Corn Succotash
• Seafood Stew with Garlic Rouille Croutons
• Pumpkin Jelly Shots
• Spicy Low-Country Shrimp and Grits
• Seafood Skewers on a Bed of Chile-Garlic Spinach
• Country Ham and Fried Egg on Angel Biscuits
• Mushroom and Leek Bread Pudding
• Shrimp Tchoupitoulas
• Tongue Tantalizing Barbecue Pork
• Sausage and Stracchino Cheese Crostini
• Fresh Fruit Roll Ups
• Monday Meatballs
• Stinky's Stew with Mema's Pressed Crab Po Boy
• Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice"
• Southern Pimento Cheese Burgers
• Instant Pesto Torta with Bread and Vegetables
• Seared Scallops with Lobster Brandy Sauce
• Guido Burger
• Lemon Braised Artichokes
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Italian Gravy
• Springing Shrimp Rolls
• Warm Sausage and Roasted Red Potato Salad
• Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds