Ingredients

• 8 ounces/250 g stracchino cheese
• 2 (3-ounce/90 g) pork sausages, casings removed or bulk
• 8 slices of country bread, sliced

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Instructions

1. Preheat the oven to 400 degrees F.
2. In a mixing bowl, mix the stracchino cheese and sausages into a paste.
3. Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.