Recipes with Count

• Ham and Cheese Croquettes
• Sonoma County Mojito
• Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
• Fruit and Nut Stuffing
• Sea Scallops with Guacamole
• Dakos (Greek Bread Salad)
• Grilled Salmon BLT Clubs
• Coconut Shrimp with Peanut Sauce
• Knockout Coconut Shrimp with Spicy Mango Sauce
• Roasted Shrimp Salad
• Pineapple Boat Shrimp with Fruit Salsa
• Striped Bass with Oyster Stew
• Kentucky Farmhouse Scramble
• Grilled Pimento Mac n Cheese
• Chicken Salad Sandwiches With Walnut-Dill Pesto
• Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter
• Spicy Slow-Cooked Country Rib Tacos
• Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
• Cheesy Sausage Breakfast Casserole
• Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens
• Roasted Vegetables with Balsamic Glaze
• Malibu Barbie - Seafood Salad
• Onion Soup with Raisins and Madeira
• Red Chili Sauce for Ribs