Recipes with Count

• Lima Mash with Lemon and Olive Oil
• Chicken Rollatini
• Beef Tips and Artichokes with Merlot and Black Pepper Gravy
• Roasted Salmon with Brown Sugar Glaze
• Country Ham with Stone-Ground Grits and Redeye Gravy
• Chunky Egg Salad
• Bagna Lauda
• Roasted Fish
• Huevos a la Flamenco
• The Cooperstown Club
• Pull-Apart Garlic Bread with Asiago Cheese
• Ripe Tomato Salad with Smoked Mozzarella and Prosciutto
• Sherried Sardine Toast
• Kentucky Red Beans and Rice Topped with Crispy Country Ham
• Frittedda with Scallion Crostini
• Crispy Soft Shell Crabs with Country Ham Butter
• Crunchy Fennel and Green Apple Salad
• Poached Cajun Shrimp
• White Gazpacho with Grapes and Garlic
• Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork
• Rainbow Trout with Black-eyed Peas and Country Ham
• Shrimp Gumbo
• Antipasto Summer Lettuce Wraps
• Turkey-Stuffed Vegetables