Ingredients

• 2 quarts water
• 2 cups white wine
• 5 tablespoons Cajun seasoning
• 3 pounds (16/20 count per pound) fresh shrimp, shell on

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Instructions

1. In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.