Ingredients

• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh tarragon
• 1 teaspoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1 Granny Smith apple, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 1 bunch watercress, tough stems removed

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Instructions

1. Whisk together the orange juice, lemon juice, olive oil, tarragon, mustard and salt in a large bowl. Add the apple, fennel and watercress and toss until well mixed.