Recipes with Count

• Escarole and Mushroom Dressing
• Grilled Bread with Eggplant & Basil
• Eggs Florentine Plus
• Braised Pork with Mojo Sauce
• Autumn Squash Salad
• Radicchio, Fennel, and Olive Panzanella
• Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
• Warm Goat Cheese, Beet and Arugula Sandwiches
• Orange-Soy-Braised Pork Ribs
• Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
• Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli
• Caponata with Pine Nuts
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Yeasted Sugar Cake
• Homemade Bratwurst Bites with Beer and Horseradish Mustard
• Sweet Potato Biscuits with Ham, Mustard, and Honey
• Arugula, Bacon, and Gruyère Bread Pudding
• White-Bean and Asparagus Salad
• Sardines with Grilled Bread and Tomato
• Sunday Supper Macaroni and Cheese
• Broiled Mackerel with Onion and Pickle Butter
• Clementine-Salted Turkey with Redeye Gravy
• Old Bay-Spiced Fish Sticks With Creamy Celery Root and Carrot Slaw
• Crab Toasts with Spicy Yogurt