Recipes with Count
- Cola-Braised Pork Stew
- Chicken Schnitzel with Frisée-Apple Salad
- Fried Eggs on Toast with Pepper Jack and Avocado
- Crispy Masa Boats with Pork Picadillo
- Beef and Gorgonzola Burgers
- Spiced Tomato Bruschette
- Grilled Zucchini and Bell Pepper Fattoush
- Roast Turkey with Country Ham Stuffing and Giblet Gravy
- Bruschetta with Caponata
- Orecchiette with Cauliflower, Anchovies, and Fried Croutons
- Poached Duck Foie Gras with Grape Chutney
- Spanish Ham and Cheese Monte Cristo Sandwiches
- Asparagus with Cream Sauce
- Wilted Greens Salad with Squash, Apples, and Country Ham
- Country Pâté with Mango and Pineapple Chutney
- Turkey Panino with Cranberry Sauce
- Fried Quail with Sausage and Oyster Cream
- Collard Green Gratin
- Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
- Smoked Salmon Tartines with Fried Capers
- Bruschetta with Sauteed Greens
- Cauliflower Maque Choux
- Spring Minestrone Verde with Pistachio Pesto
- Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries