Recipes with Count

• Tacos of Carnitas Roasted with Orange, Milk, and Pepper
• Egg-in-a-Hole Sandwich with Bacon and Cheddar
• Grilled Bruschetta with Teleme, Honey, and Figs
• Chilean Country Ribs
• Mushroom Bruschetta
• "Carbonnade à la Flamande" Short Ribs
• Navy Bean and Escarole Stew With Feta and Olives
• Roast Chicken with Arugula and Bread Salad
• Crown Roast of Pork with Onion and Bread-Crumb Stuffing
• Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
• Grilled Cheddar Cheese and Ham Sandwiches
• Cheese, Bread, and Egg Soup
• Beef Tartare with Cherry Peppers
• Truffled Toast with Radicchio and Egg
• Mussels With Spicy Tomato Oil and Grilled Bread
• Portobello Burgers with Red Pepper Mayonnaise
• Bruschetta with Olive Paste, Peppers and Goat Cheese
• Clam and Calamari Seafood Stew with Salsa Verde
• Wilted Escarole with Country Ham and Chiles
• Clams in White Bean Sauce
• Zucchini Blossom and Fontina Panini
• Beet Salad with Cornbread Croutons and Country Ham
• Grilled Bread Salad with Sweet Peppers and Onions
• Parmesan Bread Pudding with Broccoli Rabe and Pancetta