Recipes with Count

• Cider-Braised Chicken With Apples and Kale
• Fancy Grilled Cheese With A Fried Egg
• Hoisin-Broiled Ribs with Sesame Seeds
• Crudités With Bacon XO Sauce
• Salmon Club Sandwich
• Poached Egg Crostone with Wilted Spinach and Bacon
• Grilled Bread with Ricotta & Tomatoes
• Grilled Cheese With Peak Tomatoes
• Pickled Egg Salad Crostini with Serrano Ham
• Country-Style Pork Ribs With Bourbon and Coke BBQ Sauce
• Cider, Bacon, and Golden Raisin Stuffing
• Cheese Blintzes with Strawberry-Rhubarb Compote
• Celery Caesar Salad
• Mahi-Mahi in Tomato Olive Sauce
• Grilled Fontina with Artichokes and Mushrooms
• Pork and Poblano Tamale Pie
• Ajo Blanco
• Baked Shrimp with Scallions, Tomatoes, and Feta
• Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
• Toasted Almond and Pecorino Sandwiches
• Boston Marathon Chili
• Tomato Soup with Arugula, Croutons, and Pecorino
• Fiery Grilled Shrimp with Honeydew Gazpacho
• Pasta with Pesto, Shrimp, and Cured Ham