Recipes with Count

• My Mother's Italian-American Meatloaf
• Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
• Country Ham with Redeye Gravy
• Baked Crottins with Sauteed Mushrooms
• Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
• Fig and Pistachio Stuffing
• Corn Pudding with Mushrooms and Ham
• Eggplant, Tomato and Goat Cheese Sandwiches
• Kale Dressing
• Rick's Basic Bruschetta
• Garlic Soup
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Smoked Trout Soufflé in a Phyllo Crust
• Rustic Herb Stuffing
• Shrimp in Achiote Oil
• Wheat-Berry Stuffing with Pearl Onions
• Swiss Chard Purses with Sausage Stuffing
• Open-Face Ham, Cheddar, and Apple Butter Sandwiches
• Poached Eggs on Toast with Ramps
• Bread-Crumb-Coated Chicken
• Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
• Creamed Leeks
• Mini Sage-and-Fontina Grilled Cheese Sandwiches
• Bread with Chocolate and Olive Oil