Recipes with Count

• Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
• Green Panzanella with Pickled Shallot
• Herb-and-Garlic Rye Breadcrumbs
• Deviled Ham
• Eggs Derby
• Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
• Open-Face Chicken Burgers with Basil Mayonnaise
• Bruschette with Chickpea Purée and Arugula
• Roasted Stuffed Onions
• Wild Mushroom Crostini
• Hot Chocolate Baked French Toast
• Duck Breast and Frisée Salad
• Mediterranean Egg Salad Sandwich
• Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
• Red Onion Crostini
• Leeks Vinaigrette with Burrata Cheese and Mustard
• Goat Cheese, Sweet Potato, and Crouton Omelets
• Roasted Cod on Large Garlic Croutons
• Egg Salad Tartines With Mixed Herbs
• Charred-Bread Powder
• Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
• Oyster Roast
• Simple BBQ Ribs
• Basil Shrimp