Recipes with Clean

• Soft-Shell Crabs with Lime Sauce
• Gratin Potatoes
• Smoked Salmon, Arugula and Goat Cheese Tart
• Blanquette of Veal
• Shiitake Tempura with Truffled Edamame Puree and Shallot Broth
• Creamy Spinach and Mushroom Lasagna
• Muchos Tacos
• Butternut Squash with Quinoa, Spinach and Walnuts
• Grilled Insalata Di Mare
• Tuscan Mushrooms
• Paella Baja-Style
• Mixed Korean Grill with Two Marinades: Bulgoki
• Fideos
• Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
• Shrimp and Lobster Key Lime
• Marinated Shiitake Mushrooms
• Trout in Puff Pastry
• Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette
• Chicken, Rice and Mushroom Soup with Lime
• Stuffed Portobello Mushroom with Worcestershire Sauce
• Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
• Marinated Cuttlefish Salad
• Shrimp Verde
• Stuffed Fera