Ingredients

• 1 pound cooked, cleaned shrimp, chopped in 1/4 inch dice
• 1/4 cup lime juice
• 1/4 pound tomatillos, husks removed and diced
• 1 bunch green onions, sliced
• 4 jalapenos, seeded and chopped
• 1 clove garlic, peeled
• 1 bunch cilantro leaves, chopped
• 1 small avocado, peeled and pit removed
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

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Instructions

1. Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
2. Serve immediately.