Recipes with Clean

• BLTAs
• Rainbow Trout Roasted on a Cedar Plank
• Sauteed Crimini Mushrooms
• Chicken Cacciatore 'Trapeze'
• Chicken in Lemon Coriander Broth
• Stuffed Quail with Rose Geranium Jelly
• Acorn Squash with Baby Bitter Greens
• Chipotle Grilled Shrimp
• Crabmeat Salad and Wasabi Caviar in Vol-au-Vent
• Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito
• Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
• Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
• Shrimp and Tomato Risotto
• Green Bean Casserole with Homemade Mushroom Gravy
• Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
• Neely's Steak Fajitas
• Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
• Vegan "Pulled Pork" Sliders
• Sesame Shrimp Fried Rice with Cabbage
• Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
• Loin of Monkfish with Vegetable Ragout
• Sauteed Octopus with Oregano
• Auntie's Flaky Tempura Batter
• Fresh Mushroom and Parsley Salad