Recipes with Chiffonade

• Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
• Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
• Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
• Egg White and Frittata
• Ratatouille, Second Time Around
• It's a Wonderful Waldorf
• Tortellini Salad with Fresh Herb and Tomato Vinaigrette
• Prosciutto-Wrapped Mediterranean Swordfish
• Egg Ribbon Soup
• Summer Zucchini and Tomato Panzanella Salad
• Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
• Swordfish Puttanesca
• Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
• Pappa al Pomodoro (Tomato Bread Soup)
• Marinated Antipasti Bruschetta
• Shrimp and Vegetable Saute, Chinese Style
• Baked Cherry Tomatoes and Feta
• Toasted Israeli Couscous Salad with Grilled Summer Vegetables
• Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
• Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette
• Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint BBQ Glaze with Succotash Salad
• Cold Sliced Sirloin with Tomatoes and Garlic
• Smoked Bacon Blue Cheese Muffins
• Grilled Sausage with Peppers, Onions, Corn and Tomato Salad