Ingredients

• 3 pound beef sirloin steak
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/4 cup olive oil, plus 1 1/4 cups olive oil
• 1/2 cup fresh basil, chiffonade
• 3 tomatoes, peeled, seeded and diced
• 4 cloves garlic, minced

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Instructions

1. Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
2. Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.