Recipes with Chef

• A Potato Soup with Flaky Potato Knish
• Chef Boyardee® Pepperoni Spaghetti Bake
• Walnut and Blueberry French Toast Bake
• Rebuilt Louisiana Seafood Platter
• Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce
• Cranberry and Toasted Almond Brie en Croute
• Creamy Polenta with Fricassee of Truffled Mushrooms
• Italian Home Fries
• Sourdough Rye with Caraway Seeds
• Blue Cheese and Red Onion Jam Crescent Thumbprints
• Ropewalk New England Clam Chowder
• Chicken Paillards With Herb-Tomato Salad
• Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
• White Chocolate Pecan Raspberry Bars
• Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula
• Double Dipped Fried Chicken
• Chef Boyardee® Ravioli Lasagna
• Red Pepper-Basil Pesto Pizza
• Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique
• Chef Boyardee® Taco-roni
• Basic Ravioli with a Butter-Sage Sauce
• Sushi Rice Risotto
• Walnut Cranberry Crostini
• Rigatoni with Merguez, Ricotta Salata, and Brown Butter