Ingredients

• 2 cans (15 oz each) Chef Boyardee® Beefaroni®
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 cup frozen whole kernel corn
• 1 teaspoon ground cumin
• 1/4 cup shredded reduced fat Mexican cheese blend
• 1/2 cup broken yellow tortilla chips

Instructions

1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.